Menu

Pacific Oysters

shallot, lemon emulsion, caviar

Kanpachi

mandarin oil, fresno chile, citrus, basils

Ikejime Tai Fish

ponzu, lemon kosho, scallion

Koji Cured Beef Tartar

seasoned rice, pear, chives, puffed grains

Lobster Dumplings

black garlic, chili oil, black vinegar

King Salmon

Sesame oil, maldon salt, white soy

Bluefin Tuna Tataki

golden alliums, cucumber, nouc cham

Braised Abalone

matsutake, mushroom jus, rosemary oil

A5 Kagoshima Waygu

grilled napa cabbage, garlic miso

Miso Maple Fritters

semolina, ricotta, maple butter